Tasty Spicy Pumpkin Muffins❤❤

My very toughest critics just named these gluten free pumpkin spice muffins. My good friend's daughter cannot have anything with gluten so I just whipped these pumpkin spice muffins up for her. I also made them sugar free and only used 1/4 cup olive oil for the entire 24 big muffins. Here is the recipe. I had one (ok ok I had 2... I must tell the truth!) right out of the oven, I cut the muffins in half horizontally and smeared about 2 teaspoons natural peanut butter for my children. I had natural almond butter with my muffins. Yummy!

Tasty Spicy Pumpkin Muffins:
2 3/4 Cup quinoa flour
1/4 Cup coconut flour
1 t baking powder
2 t baking soda
2 T cinnamon
2 t nutmeg
1/2 t ginger
1 t salt
2 T pure cocoa
1/4 C olive oil
3 C pure pumpkin
2 t pure vanilla
4 eggs
2 droppers full pure stevia
1 C pure applesauce
Directions:
Over 350• Spray muffin tin with non stick spray and set aside. In medium sized bowl mIx first 9 ingredients. In separate large bowl mix last 6 ingredients until well mixed. Gently fold dry ingredients into the moist ingredients in larger bowl. Mix only until combined, it will be thick and lumpy. Full each muffin tin 2/3 full. Bake for 12-15 min or until toothpick comes out clean. Do not over bake. Best right from the oven with peanut butter or almond butter. Enjoy!

Stay tuned.... It's fall and my German Apple Cake is super tasty too!