Spice It Up!

Ahhhh, today is a beautiful Spring day in Massachusetts! When the weather is nice, the sun is out and more smiles are found it makes it even easier for me to eat healthfully. I thought I would share a product that I have grown to love this year. It is called Chef Macee Chipotle Concentrated. I bought it next to the salad items in my local Stop and Shop. I just used a few sprays on my boneless, skinless chicken breast and Portabella mushroom cap before grilling. It adds just the right amount of heat to chicken, mushrooms or any stir fry you make. I have also used it with tofu. I squeezed the tofu to dry it up a bit (extra firm tofu). Sprayed this on the tofu and sauteed it in a non-stick pan for a few minutes, then I added nutritional yeast (shocker!) and sauteed a bit longer, stirring constantly. Yummy! I love tofu too...more about tofu another time. Meanwhile, if you like a little Mexican seasoning try the Chef Macee concentrate. Let me know what you think!

Here is my lunch salad made with mixed greens, avocado, grilled chicken and portabella, nutritional yeast and fresh salsa: