Freeze Your Fun

Thankfully, as I have aged so has my appreciation of the finer things in life: wine being one of the biggies. And after a long day of good fun, healthy eating and hard exercise a nice glass of wine is a welcomed sight.   But more often than not my white wines warm quicker than I can drink them (shocking I know). So I do what my beautiful, wine savvy friend, Elissa, does and I add some frozen grapes to my wine. Not only do the frozen grapes keep the wine cooler longer but they are also a fabulous, sweet ending to the drink.

To freeze grapes simply wash and dry the grapes and freeze in an airtight container for at least 3 hours. Frozen grapes are also a sweet treat for kids on a warm summer night! I prefer frozen red grapes over white/green ones...red grapes tend to be sweeter and have a thinner skin. Enjoy!

Frozen red grapes in a light Pinot Grigio

Gorgeous friend Laura and the Bikini Baking Lady enjoying a well-deserved glass of wine with frozen red grapes. YUMMY!